MOO-VE over meat and bring out the broccoli. It is World Vegetarian Day today, so I have rooted out some great deals on meat-free dishes, with recipes from Morrisons.com.
There are also tasty offers on fridge fillers for all the family, as well as top buys on booze-free drinks.
Pear and parsnip soup
Serves four
Preparation time: 15 minutes
Cooking time: 30 minutes
You need:
- 1 tbsp sunflower oil
- 4 shallots, peeled and diced
- 500g parsnips, peeled and cut into chunks
- 1 tbsp cider vinegar
- 2 pears, peeled, cored and diced
- 1 tsp fresh rosemary leaves, chopped
- 50g blue cheese, crumbled
Method:
- Heat the oil in a large pan and add the shallots.
- Fry gently for five minutes until they are softened but not browned.
- Add the parsnips, cider vinegar, pears and stock and bring to the boil.
- Cover and simmer for 20 minutes, then blend with a stick blender or in a liquidiser until smooth.
- Add the rosemary leaves, cheese and a little seasoning. Cook over a low heat, stirring until the cheese melts, then serve.