ENJOY the half-term break with some tasty ideas all the family will love.
Get the kids involved with cooking cakes, kneading bread or whizzing up a soup and other great dishes for mealtimes. Make the most of your money by picking up this week’s top deals, and give the recipes from Morrisons.com a try.
Macaroni and cauliflower cheese bake with seafood
Serves four
Prep time: 15 mins
Cooking time: 40 mins
You need:
- 250g macaroni
- 1 cauliflower, cut into small florets
- 30g butter, or sunflower spread, if preferred
- 30g plain flour
- 400ml semi-skimmed milk
- 100g mature cheddar, grated
- 240g smoked haddock fillet, skinned
- 100g peeled prawns
- 50g breadcrumbs
- 1 tbsp light olive oil or sunflower oil
Method:
- Heat the oven to 180C/gas 4. Boil the macaroni with the cauliflower florets for ten minutes, then drain.
- Melt the butter in a pan, stir in the flour, cook for a minute and gradually whisk in the milk. Cook, stirring, to form a smooth sauce. Add half the cheese, mix well and remove from the heat.
- Dice the fish, add to the sauce with the prawns then spoon into a baking dish with the pasta and cauliflower.
- Mix the remaining cheese with the breadcrumbs and oil. Sprinkle over the pasta and bake for 25-30 minutes until golden. Serve with green beans.