THIS is the posh seafood restaurant which amazingly turned away Prince Harry and wife Meghan on their Canada break.
Owners Pierre and Bev Koffel felt their open-plan Deep Cove Chalet was not suitable for the Sussexes security needs.
This is the posh seafood restaurant which turned away Prince Harry and wife Meghan on their Canada break
Instead the royals hired a high-end catering firm to cook lunch at their hideaway holiday home.
Harry, Meghan and baby Archie dined with up to 15 guests. It is believed Megs mum Doria has been with them for some of their stay.
The couple have been criticised for missing the traditional royal family festive gathering at Sandringham, Norfolk.
During their stay, Meghan and Harry have been spotted jogging in North Saanich by locals and were most recently seen hiking in Horth Hill Regional Park – near to the exclusive French restaurant Deep Cove Chalet.
Although the couple reportedly wanted to eat at the exclusive restaurant, the owner says she refused to give them a table as a result of their security demands – but didn’t disclose exactly what those were.
The restaurant owner also told the : “Horth Hill’s become a very popular place now. And they jog around, so they’ve been seen.
“It’s kind of exciting. I hope everything goes fine for them. They’re breaking away from tradition and I just wish them all the best.”
Earlier this week, HOAR exclusively revealed that baby Archie celebrated his first Christmas in an exclusive corner of Vancouver Island – 5,000 miles away from the rest of the Royal Family.
Owners Pierre and Bev Koffel felt their open-plan Deep Cove Chalet was not suitable for the Sussexes security needs
Instead the royals hired a high-end catering firm to cook lunch at their hideaway holiday home
