PRINCE Charles pours a couple of cold ones brewed with water from icebergs — but looks unlikely to get a tip.
He closely inspected two of his efforts during a Platinum Jubilee trip to Canada, but he had to laugh at the huge frothy head on a third.
Charles was given a hand behind the bar by wife Camilla in Quidi Vidi harbour, at St John’s, in Newfoundland.
Local chef Jeremy Charles handed the Prince his book Wildness — An Ode to Newfoundland and Labrador.
Smiling broadly, Charles joked: “Is it 100 ways to cook a moose?”
Mr Charles laughed and explained the concept as a celebration of the wild food of the region.
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Brewery co-owner Justin Fong said: “They were both great sports.
“They’ve given us all great memories of their time here.
Charles and Camilla later laid a wreath at the National War Memorial in Ottawa and enjoyed a horse show by Mounties.
